We recently got some mascarpone cheese from Trader Joe's. I never really had it before, it's not like any other cheese I've had. I thought it would be a little tangy but it's not, it's very mild but has a great texture and tastes so good on biscuits or sweetened with agave and served with fruit. We enjoyed it with a little agave on fresh figs with walnuts. Very good. I had some left over dough from the baby shower tarts in the freezer, and fresh blueberries, so I made these. I just added a little agave to the cheese and filled the tarts, and topped with blueberries. I ate all three in less than 24 hours!